Colorado’s Favorite urban winery
THE DEEP ROOTS STORY
Deep Roots Winery was founded on the values of family. As the saying goes “Like branches on a tree, we all grow in different directions but our roots remain the same”.
The love of wine was instilled in the Edenburn children at a young age. What began as a family tradition long before their time, finally involved them starting in the early 90’s. When they were finally old enough (really, weighed enough) to help, the three amigos (Rudy, Carol and Teara) were stomping grapes in a barrel for their grandfather. It was a family tradition that always left their little feet purple for weeks to come.
Wine List
Explore our variety of white, red, and sweet wine
Scheduled Food Trucks
Scheduled Food Trucks
Friday 4/11
Saturday 4/12
At Farm to Truck, we go the extra mile to source fresh, local Colorado products whenever possible. We believe that local produce and livestock not only taste better but are also better for our health, our community, and the environment.
Our journey to bring simple, delicious food to the Denver Front Range starts with premium beef and lamb from Willow Creek Meats, sourced straight from the heart of Colorado’s grasslands. Our burgers are responsibly crafted and sustainably delicious.
Our pulled chicken and pork is slowly oven-roasted to perfection, delivering tender, flavorful bites, and our farmer's bacon is better on everything!
Vegetarian or vegan? We’ve got you covered with our unique hempseed wraps, made in the foothills of Denver at Hemp Way Foods.
Dumplings are found throughout the world in various shapes, sizes and textures that combine to create a delightful flavor profile in a few bites. They range from savory and unctuous to sweet and decadent, steamed to fried, chewy to crunchy and everything in between. Countless cultures have developed their own styles of these brilliant and satisfying pockets of filled dough.
Lucas Doverspike and Matt Faurot started Radical Sasquatch Dumpling Company in 2017 to show people how versatile and wide ranging the dumpling can be. With so many different cultural styles and flavors to play around with, it is fun and easy to get creative with new and delicious combinations of fillings, dough and cooking methods. We hope you love and devour these amazing creations as much much as we do and remember to always, STAY RADICAL!
Group Events
PRIVATE EVENTS
Host your next celebration in the inviting ambiance of Deep Roots Winery’s Tasting Room. Perfect for birthdays, anniversaries, corporate gatherings, or any special occasion, our space offers a warm setting paired with exceptional wines and personalized service.
SEMI-PRIVATE EVENTS
For groups < 35 people enjoy our private mezzanine. Perfect for smaller gatherings!
WINERY TOUR & BARREL TASTING
Immerse yourself in the artistry and passion of winemaking at Deep Roots Winery with our exclusive Winery Tour & Barrel Tasting experience. Join us for a guided journey through our winery in Golden where you’ll uncover the secrets behind our handcrafted wines. Winery Tour & Barrel tastings for groups > 20 people and by reservation only.
BLENDING EVENTS
Join us for a hands-on Wine Blending Experience at Deep Roots Winery. Work alongside our expert winemakers to create your own unique blend, experimenting with flavors and aromas to craft a wine that’s truly one-of-a-kind. Wine blending experiences for groups > 20 people and by reservation only.
Meet The Winemakers
Teara Walters
Owner/Vintner
Teara's first true love was wine. It was complex, elegant, rich and disarming. But most of all it was honest. She has spent the majority of her life learning and crafting beautiful wine for her friends and family to enjoy. Seeing others' enjoyment coming from something that she had put so much time and passion into made her want to spread the love even more. When she met Sensei Steve, she knew she had finally met someone who could help her achieve her dream... and so Deep Roots was born.
Steve Walters
Owner/Vintner
Steve spent his early career taming nuclear particles while at Los Alamos National Laboratory. Some say the nuclear exposure has given him a very special ability. But unlike Godzilla, Sensei Steve uses his ability to make yummy wines as opposed to attacking Tokyo! When Sensei Steve met Mistress Zin, his desire to climb the Empire State building while swatting at bi-planes... oh wait, wrong monster! Come in and you may just see the Sensei working his mad science skills on his latest wine.
Camron Eidsness
Vintner
When he is not listening to madrigals or sulking in his claw foot tub, Camron emerges from the cellar to spend the majority of his evenings brushing wine and chocolate stains from his teeth. The rest of his night is spent brooding over poems by Tennyson and scoffing at the latest wine trends.
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